The Argyle Cheese Farmer offers real Greek yogurt and hand crafted cheeses made with extremely high quality milk from their 50 cow herd. 100% of the forages the cows eat come from their farm, and no synthetic hormones are used.
Quite tart, our plain Greek yogurt is very versatile. Use it for cooking, add honey to eat it like they do in Greece,...
The vanilla flavor is slightly sweeter than plain. In addition to enjoying it straight, customers report using...
This decadent yogurt is so good, it could be a dessert. With more maple syrup than the non-Greek version, this is...
Our cheese curds are the first step in what would ultimately become a cheddar cheese. Instead of pressing and aging...
Argyle Cheese Farmer's Feta cheese breaks with tradition. Feta has traditionally been made with sheep and goats...
This European staple is a cultured fresh cheese spread, similar to American cream cheese, but fresher, a bit tangier...
This cheese spread is made by combining Quark, butter and some seasonings. It is a great spread on bagels, crackers...
Feature our Greek yogurt with a small amount of fruit/flavors in the jar
non-homogenized- meaning cream separates and rises to top just stir in before serving. Pure simplicity-no pectin- no...
delicious yogurt and cheese dips for pretzels. crackers and veggies Available in 3 delicious flavors