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Yogurt and Cheese
The Argyle Cheese Farmer offers real Greek yogurt and hand crafted cheeses made with extremely high quality milk from their 50 cow herd. 100% of the forages the cows eat come from their farm, and no synthetic hormones are used.
|Plain Greek Yogurt (Argyle Cheese Factory)|
Quite tart, our plain Greek yogurt is very versatile. Use it for cooking, add honey to eat it like they do in Greece, mix in fruit.. some brave souls even eat it straight. Dave ("the farmer") uses it as a substitute for sour cream.
|Vanilla Greek Yogurt (Argyle Cheese Factory)|
The vanilla flavor is slightly sweeter than plain. In addition to enjoying it straight, customers report using vanilla Greek yogurt for cooking, as well as a wonderful, healthy fruit dip.
|Maple Greek Yogurt (Argyle Cheese Factory)|
This decadent yogurt is so good, it could be a dessert. With more maple syrup than the non-Greek version, this is great for eating straight from the container. Many people confess to eating an entire container in one sitting - it’s addicting!
|Cheese Curds (Argyle Cheese Factory)|
Our cheese curds are the first step in what would ultimately become a cheddar cheese. Instead of pressing and aging the curds, we simply flavor and package for immediate consumption.
| Feta Cheese (Argyle Cheese Factory)|
Argyle Cheese Farmer's Feta cheese breaks with tradition. Feta has traditionally been made with sheep and goats milk and stored in large vats of a concentrated brine made with salt, whey and water. At Argyle Cheese Farmer, it's made with cow’s milk and stored in individually vacuum sealed bags. The resulting sharp, crumby cheese has been very well received at the farmers' markets and the farm store.
|Quark (Argyle Cheese Factory)|
This European staple is a cultured fresh cheese spread, similar to American cream cheese, but fresher, a bit tangier and lower in fat. The ingredient list for quark is short and sweet --- pasteurized cultured milk, rennet, and salt.
|Schmear (Argyle Cheese Factory)|
This cheese spread is made by combining Quark, butter and some seasonings. It is a great spread on bagels, crackers and bread. Other uses include putting a couple of spoonfuls on top of hot pasta, or even topping a baked potato or sweet corn with it.
|Sweet Greek Jars (Argyle Cheese Factory)|
Feature our Greek yogurt with a small amount of fruit/flavors in the jar
|Whole Milk Yogurt (Argyle Cheese Factory)|
non-homogenized- meaning cream separates and rises to top just stir in before serving. Pure simplicity-no pectin- no high fructose corn syrup- no artificial sweetners.
|Cheese and yogurt dips (Argyle Cheese Farmer) (Wind Drift Farm)|
delicious yogurt and cheese dips for pretzels. crackers and veggies Available in 3 delicious flavors